Cymhwyso gwybodaeth am effaith deiet ar iechyd corfforol a meddyliol yn eu bywydau bob dydd.

Apply knowledge about the impact of diet on physical and mental health in their daily lives.

Iechyd a Lles/ Health and Well-being

Rydyn ni ym Mlwyddyn 1 wedi bod yn dathlu Wythnos Bwyta’n Iach. Penderfynom greu frechdan neu byrbryd iachus ar gyfer ein trip i’r traeth. Cawsom gyfle i flasu bara amrywiol, caws, ham, tomato, ciwcymbr a moron. Blasus iawn!

We in Year 1 have been celebrating Healthy Eating Week. We decided to create a healthy sandwich or snack for our trip to the beach. We tasted various bread, cheese, ham, tomato, cucumber and carrots. Very tasty!